I have a terrible time keeping my favorite recipes organized. It's on my never-ending to-do list, but obviously not a priority, so I have decided to just post this one that I made for tonight's supper since it is ideal. (This way, the next time I can't find the recipe, it will be right here on my faithful blog.) I love this recipe because it's tasty, super-simple to make, and most importantly, everyone in the family gobbles it up.
Prep: 20 minutes
Cook: Low 7 hours, High 3 1/2 hours
Makes: 4-6 servings
- 1 pound ground beef
- 14-ounce can beef broth (1 2/3 cups)
- 1 1/4 cups water
- 10-ounce package frozen mixed vegetables (I used a 12-ounce bag.)
- 14 1/2-ounce can tomatoes, cut up
- 10 3/4-ounce can condensed tomato soup
- 1 tablespoon dried minced onion
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- In a large skillet cook beef until brown. Drain off fat.
- Transfer meat to a 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
- Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Note: If you want a lighter version, you can substitute ground turkey for ground beef and use chicken broth in place of the beef broth. Both are yummy, but I think the original recipe is more flavorful.
Thanks so much!!! I love vegetable soup! I actually had some the other day and it was almost 100 degrees outside! I am going to try this!
ReplyDeletelots of love
Angela
Button Bird Designs